Innovation & Tradition
Our Restaurant in Naples
At our Re Davide Restaurant you can order lunch and dinner from the à la carte menu or the daily
menu.
Our chef has selected some classic dishes from Neapolitan and Mediterranean tradition and reworked them with a contemporary touch. We use local and seasonal ingredients to ensure that the food is fresh and genuine, allowing you to enjoy the best that nature and this land have to offer.
Those looking for a change from classic meat or fish dishes can choose the best dish in the world.
Obviously, we are talking about “Pizza.”
RESTAURANT PIZZERIA RE DAVIDE
Historic Restaurant Pizzeria, it has been for years a real place and a meeting point to enjoy typical local dishes and pizza cooked according to Neapolitan tradition!
Over the years, the pizzeria has received several important recognitions that distinguish it, all thanks to professionalism and a strong passion for the art of pizza preparation with genuine ingredients and an authentic method
LA PIZZA
Pizza, along with pasta, is a passion in Italy and worldwide. There is no place where pizza has not been able to establish itself. The Margherita pizza was born in Naples in 1889 in honor of the Queen, created by pizzaiolo Raffaele Esposito.
CUISINE
Mediterranean cuisine is the meeting of different traditional ways of eating that over time have developed a gastronomy based on the various agricultural resources of their own territory, with many common points.
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Codice CIN: IT063049A19XA2DYTF
